Chicken Schnitzel Milanese

Name: Chicken Schnitzel Milanese
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup flour; 1 cup plain panko breadcrumbs; 1/2 cup freshly grated parmesan cheese; 2 eggs; 1 tbsp milk; 1/2 tsp course salt; 1/2 tsp garlic powder; 6 tbsp evoo, divided

ChevyAngel1 @cook_2772891

Chicken Schnitzel Milanese

ChevyAngel1 @cook_2772891

Saved

Ingredients

4boneless, skinless chicken breasts
1/2 cupflour
1 cupplain panko breadcrumbs
1/2 cupfreshly grated parmesan cheese
2eggs
1 tbspmilk
1/2 tspcourse salt
1/2 tspgarlic powder
6 tbspevoo, divided

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Steps

1

Preheat oven 200°
2

Cut chicken breast in half lengthwise, but not thru. Open like a book, place between plastic wrap & pound to about 1/4"thickness
3

Place floor in a dash. Combine panko & parmesan & place in another dish. Beat eggs with milk in 3rd bowl. Sprinkle salt & garlic powder on chicken. Dredge chicken in flour, dip in egg, then dredge in panko mixture. Transfer to wire rack 15 min to set
4

Heat 3T oil in 12" skillet over med high. Add 2 cutlets and cook 2 min or until golden & crisp. Turn & cook 2 more min. Transfer to dish & keep warm in oven. Cook the rest