Afang soup and eba

Name: Afang soup and eba
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 4 cups afang leaves; 600 g waterleaf; 1/2 beef; 1/2 meat stock; 300 g softened stockfish; 1/4 friedfish; 1/4 cowfish; chilli pepper to taste (optional); 1 cup ground crafish; stock cubes or royco; 1/2 cup palm oil or olive; 1 onion bulb; to taste salt

Caroline @cook_8839990

Eldy

It's yummy thanks to ma friends .

Caroline @cook_8839990

Eldy

It's yummy thanks to ma friends .

Saved

Ingredients

3 servings

4 cupsafang leaves
600 gwaterleaf
1/2beef
1/2meat stock
300 gsoftened stockfish
1/4friedfish
1/4cowfish
chilli pepper to taste (optional)
1 cupground crafish
stock cubes or royco
1/2 cuppalm oil or olive
1onion bulb
to tastesalt

Saved

Steps

1

Boil meat till soft,add the already washed stock fish,cow skin and dried fish. Cook tillage water dries to quantity of the cup.
2

Add the waterleaf and cook for three mins
3

Stir and add afang leaves,crayfish and Palm oil.
4

Cook for 5mins and add the stock cubes,pepper and salt.
5

Let it simmer for 2 mins and its ready. Enjoy