In a pan on medium/high heat add chicken broth, diced celery, chopped onion, parsley and diced potato. Cook until veggies are tender (about 20 mins)

blend veggies and broth in blender, blend then sit aside

in same pan, melt butter, add flour and mix well

gradually add milk and stir til thicken

add blender to milk, stir and heat through

serve with sour cream and/or bacon ENJOY!!