Heat oven to 325°

Mix cookie crumbs, butter. Bake 10 min

Melt 4 Oz white choc. Beat cream cheese, sugar, and van until blended. + melted choc, mix. + eggs, 1@ at a time, mixing on low until just blended.

Pour into crust, bake 50 min or until almost set. Run knife around rim to loosen cake.

Refrigerate 4 hours. Shave remaining choc into curls. Spoon whipped choc into bowl, until creamy. + Cool whip, whisk until blended. Spread over cheesecake, top with shaved choc