Choc Mousse Cheesecake

Name: Choc Mousse Cheesecake
Cuisine: American
Ingredients: 28 shortbread cookies; 3/4 cup sugar + 1T; 1/4 cup butter, melted; 5 oz Bakers white choc; 3 packages cream cheese; 2 tsp vanilla; 3 eggs; 2 cup cool whip; 1 packages 8oz Philadelphia indulgence, milk choc; 1 fruit topping

ChevyAngel1 @cook_2772891

Choc Mousse Cheesecake

ChevyAngel1 @cook_2772891

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Ingredients

28shortbread cookies
3/4 cupsugar + 1T
1/4 cupbutter, melted
5 ozBakers white choc
3 packagescream cheese
2 tspvanilla
3eggs
2 cupcool whip
1 packages8oz Philadelphia indulgence, milk choc
1fruit topping

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Steps

1

Heat oven to 325°
2

Mix cookie crumbs, butter. Bake 10 min
3

Melt 4 Oz white choc. Beat cream cheese, sugar, and van until blended. + melted choc, mix. + eggs, 1@ at a time, mixing on low until just blended.
4

Pour into crust, bake 50 min or until almost set. Run knife around rim to loosen cake.
5

Refrigerate 4 hours. Shave remaining choc into curls. Spoon whipped choc into bowl, until creamy. + Cool whip, whisk until blended. Spread over cheesecake, top with shaved choc