Biscuit Pudding

Name: Biscuit Pudding
Total time: 300 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 11/2 Packet G Biscuit Parle -; 200 Millilitres Fresh Cream; 1/2 Tin Milkmaid; 2 Tablespoons Butter (unsalted)

Krishna Girish @cook_7797824

Bangalore, India

A very simple pudding in just 5 mins!!

Krishna Girish @cook_7797824

Bangalore, India

A very simple pudding in just 5 mins!!

Saved

Ingredients

5 mins

3-serving

11/2 Packet GBiscuit Parle -
200 MillilitresFresh Cream
1/2 TinMilkmaid
2 TablespoonsButter (unsalted)

Saved

Steps

5 mins

1

Powder 1 packet Biscuit and crush the 1/2 packet biscuit.
2

Mix the biscuits and butter in a microwave safe bowl.Set it properly and microwave it in high power for 2 minutes.Take it out.
3

Blend fresh cream and milkmaid together.If u want to increase the sweetness increase the amt of milkmaid.Pour it over biscuit.Keep it in freezer for3 hours and then transfer it to normal refrigeration.Now its ready to serve.
4

Serving Tip:- In a serving cup take 2 tablespoon of chopped banana and 1 teaspoon of dry fruits of your choice.On top of that take the biscuit pudding and add some honey on top.