Authentic home cooking from Honduras, with US measurements. 
Stuffed Peppers with Egg and Tuna
Easy to make and doesn’t take much time.
Stuffed Peppers with Egg and Tuna
Easy to make and doesn’t take much time.
Open in Cookpad AppSteps
- 1
Clean the bell pepper and cut it in half, then roast it.
- 2
Make the sauce using your preferred tomato paste, or make your own homemade sauce with fresh tomatoes and season to taste. I just added salt and pepper.
- 3
Pour the sauce onto a plate, place the two pepper halves on top, and fill them with scrambled egg and tuna. Garnish with cheese, butter, and olives. Enjoy!
Similar Recipes
More Recipes
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
Fulori Kadhi (UP style Pakoda Kadhi)
-
Garlic Shrimp Scampi with Asparagus
-
-
Quick & Simple Black Forest Cake
-
Halloween Pumpkins- Jouyo Manjyu (Wagashi)
-
-
Boiled arrowroots and butternut
-
Ruth -
Omy -
-
Autumn apple whiskey beef stew
-
-
Mike's Seasoned Home Fried Potatoes
-
