Authentic home cooking from Honduras, with US measurements. Originally published on Cookpad Honduras as Pimientos rellenos con huevo y atún
Stuffed Peppers with Egg and Tuna
vivian alvarez @vivian_alvarezc95
Easy to make and doesn’t take much time.
Stuffed Peppers with Egg and Tuna
Easy to make and doesn’t take much time.
Open in Cookpad AppSteps
- 1
Clean the bell pepper and cut it in half, then roast it.
- 2
Make the sauce using your preferred tomato paste, or make your own homemade sauce with fresh tomatoes and season to taste. I just added salt and pepper.
- 3
Pour the sauce onto a plate, place the two pepper halves on top, and fill them with scrambled egg and tuna. Garnish with cheese, butter, and olives. Enjoy!
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https://cookpad.wasmer.app/us/recipes/3338353
