Delicious dish to warm you up in the cool weather. 🤗

I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!

Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.

My wife has a recipe for beef burgundy which is excellent but I wanted to try making a more traditional beef stew. The weather here in Pennsylvania is starting to get cold so it is a great time for a hardy soup.

I took two stew recipes and mashed them together to come up with this!! This time I was smart and wrote down what I did!! As always, a huge thank you to the talents of my hubby Mike for his photography talents!!

A simplified version as this recipe doesn't require you to make the roux.

An easy set-it-and-forget-it beef stew recipe from the home of the green, green grass.

This is a simple, rustic stew, when all you want is something warm, comforting and filling to get you through a cold winter night. Pairs beautifully with creamy polenta.

Hope you enjoy

I adjusted a recipe I had for a while to create my own taste.The key is to cook the chicken after coating it in salt, pepper, and flour. When adding it back into the pot from the plate, add it together with the meat's juices. It's good even without white vinegar. Recipe by LittleBird

Just a good, cold, rainy day meal that goes great with hotdogs or grilled cheese. You may prefer you’re own special sandwich 🥪😋