A picture of Autumn apple whiskey beef stew.

Autumn apple whiskey beef stew

Goatermeister @goatermeister

Something cozy for a chilly fall night. Make sure you have some whisky on the rocks to enjoy during or after the meal

Something cozy for a chilly fall night. Make sure you have some whisky on the rocks to enjoy during or after the meal

Autumn apple whiskey beef stew

Goatermeister @goatermeister

Something cozy for a chilly fall night. Make sure you have some whisky on the rocks to enjoy during or after the meal

Something cozy for a chilly fall night. Make sure you have some whisky on the rocks to enjoy during or after the meal

Saved

Ingredients

serves humans

3 lbstewing beef
2 cupsquartered white/cremini mushrooms
2 cansmaple style beans
1 cupfrozen green beans
1 cupwhite flour
2 clovesminced garlic... or more
3 tbspWorcestershire sauce
1sweet potatoes diced
1russet potato diced
1onion sliced
2carrots sliced
2ribs celery sliced
2 tbspgrainy dijon mustard
2 tspmarjoram
1 tbspdried dill
1green apple, cored and minced (skin on)
1/2 cupcrown royal apple whiskey
3 cupsbeef stock
2bay leaves
1 tspdried rosemary
2 tbspmaple syrup
to tasteSalt and pepper

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Steps

1

Mix beef and flour in a bag, shake to coat.
2

Add all ingredients including excess flour from coating beef(except for green beans & maple syrup) to slow cooker. Cover and let cook on high for 4 hrs or low 6-8 hrs
3

30 min before end, add green beans and maple syrup. Cover for half an hour. Serve with toasted pumpernickel or a grainy bread.

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Cooksnaps

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Goatermeister @goatermeister

on September 13, 2017 22:18

Comments

Keywords

Stew Onion Mustard Mushroom Kamote Dijon Cremini Pepper Beef Green Bean Celery Carrot Bean Potato Maple Garlic Apple Whiskey

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