
Autumn apple whiskey beef stew

Something cozy for a chilly fall night. Make sure you have some whisky on the rocks to enjoy during or after the meal
Autumn apple whiskey beef stew
Something cozy for a chilly fall night. Make sure you have some whisky on the rocks to enjoy during or after the meal
Steps
- 1
Mix beef and flour in a bag, shake to coat.
- 2
Add all ingredients including excess flour from coating beef(except for green beans & maple syrup) to slow cooker. Cover and let cook on high for 4 hrs or low 6-8 hrs
- 3
30 min before end, add green beans and maple syrup. Cover for half an hour. Serve with toasted pumpernickel or a grainy bread.
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