Ugba

Name: Ugba
Cuisine: Nigerian
Ingredients: 1/4 kg Meat(pomo); 3 cksp Palmoil; Salt; 1 Onion; 1 knorr cube; Pinch Potash; 1/2 traspoon Blended ehu; 1/2 teaspoon Blended pepper; 1 cksp Crayfish

Omy @cook_8390675

Almost done before I remembered I have to share.

Omy @cook_8390675

Almost done before I remembered I have to share.

Saved

Ingredients

1/4 kgMeat(pomo)
3cksp Palmoil
Salt
1Onion
1knorr cube
PinchPotash
1/2traspoon Blended ehu
1/2 teaspoonBlended pepper
1cksp Crayfish

Saved

Steps

1

Pour in oil in a pot big enough for the mixing of the ugba.
2

Soak little amount of potash in water very tiny water.
3

Pour in the water inside the pot that has oil and stir very well.so that it will turn to yellow paste.
4

Add pepper,ehu Maggi,crayfish,onions and ugba.
5

None of all these is done on the heat.
6

Wash and Boil pomo for 30mins.please make sure is soft.dice it and add.
7

Ugba is ready enjoy with palm wine.

Saved

Cooksnaps

Saved

Omy @cook_8390675

on September 13, 2017 21:14

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