Honduras

Authentic home cooking from Honduras, with US measurements.

Originally published on Cookpad Honduras as Pimientos rellenos con huevo y atún

A picture of Stuffed Peppers with Egg and Tuna.

Stuffed Peppers with Egg and Tuna

vivian alvarez @vivian_alvarezc95

Easy to make and doesn’t take much time.

Easy to make and doesn’t take much time.

Stuffed Peppers with Egg and Tuna

vivian alvarez @vivian_alvarezc95

Easy to make and doesn’t take much time.

Easy to make and doesn’t take much time.

Saved

Ingredients

1 serving

1green bell pepper
1 cantuna
2scrambled eggs
Olives
Cheese of your choice
Tomato paste

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Steps

1

Clean the bell pepper and cut it in half, then roast it.
2

Make the sauce using your preferred tomato paste, or make your own homemade sauce with fresh tomatoes and season to taste. I just added salt and pepper.
3

Pour the sauce onto a plate, place the two pepper halves on top, and fill them with scrambled egg and tuna. Garnish with cheese, butter, and olives. Enjoy!

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Cooksnaps

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vivian alvarez @vivian_alvarezc95

Published in the US on April 14, 2026 14:03

Honduras

disfruto mucho cocinar y que disfruten lo que cocino

Keywords

Stuffed Pepper Egg Sweet Green Pepper Tomato Cheese Tuna

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