Chop the butternut and place in a sufuria and add half a cup water and a pinch of salt.

Cover to boil until they cook, let it not be extra boil so that it becomes too soft.

Place arrow roots in a sufuria and add 1 cup water and salt.turn the heat to medium and cover. allow to cook for 10-15 minutes and if cooked drain water

Serve the arrowroots with butternuts.