Apple Pie Moonshine

Name: Apple Pie Moonshine
Total time: 7200 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 gallon apple cider; 1 gallon apple juice; 1 1/2 cup white sugar; 8 stick cinnamon; 1 liter 190 proof everclear

rjouglard @cook_3774133

Apple Pie Moonshine

rjouglard @cook_3774133

Saved

Ingredients

2 hours

9 servings

1 gallonapple cider
1 gallonapple juice
1 1/2 cupwhite sugar
8 stickcinnamon
1 liter190 proof everclear

Saved

Steps

2 hours

1

In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks.
2

While heating up, slowly adjust sugar and cinnamon to your liking. You can add 1/4 cup of brown sugar also.
3

Bring to a boil, then take it off the heat and allow to cool.
4

Add the liquor.
5

Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks. (you can divide the cinnamon sticks and put in the jars.
6

For more alcohol taste, increase Everclear how you want. Regular recipe is like sipping wine. Using 1 1/2 fifths is getting serious. 2 fifths require a warning label from the surgeon General-lol