Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Flambe = excitement!!
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free
Flambe = excitement!!
Steps
- 1
Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
- 2
Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- 3
Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- 4
Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
- 5
Add the cream and bring to the boil, then reduce to a simmer
- 6
You should have a thick and creamy delicious sauce for those steaks!
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