Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Name: Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 knob of sunflower spread; 2 shallots, thinly sliced; 4 chestnut mushrooms, thinly sliced; 1 crushed garlic clove; 2 tbsp worcestershire sauce, gf recipe on my profile; 1 tbsp dijon mustard; 1 salt & pepper; 2 tbsp brandy for flambe (ooooooh!); 200 ml coconut or cashew cream, recipes on my profile; 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Flambe = excitement!!

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Flambe = excitement!!

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Ingredients

5 mins

2 servings

1 tbspolive oil
1knob of sunflower spread
2shallots, thinly sliced
4chestnut mushrooms, thinly sliced
1crushed garlic clove
2 tbspworcestershire sauce, gf recipe on my profile
1 tbspdijon mustard
1salt & pepper
2 tbspbrandy for flambe (ooooooh!)
200 mlcoconut or cashew cream, recipes on my profile
2fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness

Cooking Instructions

5 mins

1

Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
2

Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
3

Add the mustard and worcestershire and stir around then get ready for sone scary fun!
4

Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
5

Add the cream and bring to the boil, then reduce to a simmer
6

You should have a thick and creamy delicious sauce for those steaks!

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on November 18, 2012 18:51

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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