WHITE RADDISH HELPS EXPELS PHLEGM AND REGULATES THE QI...

THE MOST REFRESHING, COOL AND FRAGRANT ON THE TASTEBUD AFTER EVERY SIP .....

MY VERSIONSIMPLE AND LIGHTFLAVOURFUL VEGETABLE SOUPLOVING IT

MY VERSIONQUICK AND EASYALL IN A POT DIET SOUPLOVING IT

This recipe was inspired by my sister Diana's Chicken Tomato Basil Soup. She got me hooked on it years ago. It was so delicious but alas it contained many ingredients that just didn't agree with me...including the illustrious night shade vegetable, TOMATOES! Back then I had no idea that popping open a can of progresso and adding frozen microwave grilled chicken strips, Mueller's duram wheat elbows for 88 cents a box, and shredded mozzarella straight from the cow would all be on my "do not eat list!" A sad discovery indeed! Years have gone by and finally, as I pondered what to do with the left over carrot pulp from my fresh morning veggie juice, I had a moment of inspiration. This recipe is the result!! Please keep in mind that unless I'm baking, I rarely measure anything...especially spices! I usually let my taste buds do the work. These measurements are a close guestimate. Also, check out my Carrot Spaghetti Sauce for more Tomato free yumminess. Enjoy!!

Universally comfort food dish that we had since we were kids

MY VERSIONA CLEAR CHICKEN SOUP / STOCKLOVING IT

3-4 day meal prep, veggies and chicken soup to lose weight. No oils to make this heart fulfilling recipe just veggies and spices

Very refreshing, tangy chicken soup! Couldn't get enough whenever my dad made it for dinner. Some times ill add rice to the soup to make it more filling :)

When it's getting cold, we always want to have hot hot chicken soup... we bought whole chicken and use pressure cooker to make it.