Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Eggnog traces its roots back to a 14th century England drink called posset which was a drink of hot milk curdled with ale, and over time, eggs were added. Posset as it stands now is a creamy dessert!
Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF
Eggnog traces its roots back to a 14th century England drink called posset which was a drink of hot milk curdled with ale, and over time, eggs were added. Posset as it stands now is a creamy dessert!
Cooking Instructions
- 1
If using Jello Instant Vanilla Pudding which is also vegan, there is no need to use a pan - just use a jug or bowl
- 2
If using my pudding mix, mix the pudding with the milk, water, sugar and a tiny pinch of black salt in a saucepan https://cookpad.wasmer.app/us/recipes/334053-vickys-vanilla-pudding-mix-gluten-dairy-egg-soy-free
- 3
Simmer on the stove or in the microwave until slightly thickened then add the vanilla, cinnamon and nutmeg. (No heating required for the Jello Instant Pudding)
- 4
Chill in the fridge for an hour before pouring into glasses and enjoying with a sprinkle of nutmeg on top! Add rum as desired!
Linked Recipes
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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