Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

A delicious crumble pudding full of Autumn flavour
Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
A delicious crumble pudding full of Autumn flavour
Steps
- 1
Preheat oven to gas 6 / 180C / 350°F
- 2
For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
- 3
Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit
- 4
Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm
https://cookpad.wasmer.app/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
https://cookpad.wasmer.app/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
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