Preheat your oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin or a 12 hole muffin tin

Add the milk and vinegar to a large bowl and let stand while you get on with the rest of the recipe

Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl

Stir the sugar, melted coconut oil and vanilla into the milk mixture

Stir the dry mixture gradually into the wet mixture until just combined

Pour into the tin and bake for 20 - 25 minutes for the large tin and 12 - 15 minutes for the muffins or until a skewer in the middle comes out clean

Cool in the tin for 5 minutes, then turn out and brush the top with maple syrup. Best served still warm, maybe even with custard or ice cream as a dessert. Also delicious with Southern US style dishes