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Vickys Jam Roly Poly, GF DF EF SF NF
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A picture of Vickys Jam Roly Poly, GF DF EF SF NF.

Vickys Jam Roly Poly, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Simple but lovely! Nice to experiment with different flavours of jam

Simple but lovely! Nice to experiment with different flavours of jam

Read more

Vickys Jam Roly Poly, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Simple but lovely! Nice to experiment with different flavours of jam

Simple but lovely! Nice to experiment with different flavours of jam

Read more
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Ingredients

45 mins
4 servings
  • 200 gramsgluten-free/plain flour
  • 100 gramsvegetable suet
  • 1 tspbaking powder
  • 1 pinchsalt
  • 80 mlwater or as required
  • 25 gramssoft brown sugar and extra for topping
  • 1/4 jarjam, strawberry or raspberry
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Steps

45 mins
  1. 1

    Preheat the oven to gas 6/ 200C/ 400°F

  2. 2

    Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually

    A picture of step 2 of Vickys Jam Roly Poly, GF DF EF SF NF.
  3. 3

    When it starts to get doughy, knead in the sugar

    A picture of step 3 of Vickys Jam Roly Poly, GF DF EF SF NF.
  4. 4

    Flour your work surface and roll the dough into a square around 5mm thick

    A picture of step 4 of Vickys Jam Roly Poly, GF DF EF SF NF.
  5. 5

    Spread with jam then roll up into a sausage shape, jam on inside

    A picture of step 5 of Vickys Jam Roly Poly, GF DF EF SF NF.
  6. 6

    Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes

    A picture of step 6 of Vickys Jam Roly Poly, GF DF EF SF NF.
  7. 7

    Slice and serve warm with custard. Free-from recipe link below

    https://cookpad.wasmer.app/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

    A picture of step 7 of Vickys Jam Roly Poly, GF DF EF SF NF.
    Vickys Vanilla Custard, GF DF EF SF NF

Linked Recipes

Vickys Vanilla Custard, GF DF EF SF NF

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on December 27, 2012 09:32
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments (3)

Kathy Paton
Kathy Paton @KATHYPATON
December 01, 2020 23:30
Can I keep half of this and freeze the other half to use some other time
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Keywords

Jam Vege Raspberry Strawberry

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