Vickys Jam Roly Poly, GF DF EF SF NF

Simple but lovely! Nice to experiment with different flavours of jam
Vickys Jam Roly Poly, GF DF EF SF NF
Simple but lovely! Nice to experiment with different flavours of jam
Steps
- 1
Preheat the oven to gas 6/ 200C/ 400°F
- 2
Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually
- 3
When it starts to get doughy, knead in the sugar
- 4
Flour your work surface and roll the dough into a square around 5mm thick
- 5
Spread with jam then roll up into a sausage shape, jam on inside
- 6
Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes
- 7
Slice and serve warm with custard. Free-from recipe link below
https://cookpad.wasmer.app/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
Keywords
Similar Recipes
More Recipes
-

wingmaster835
-

Becca N.
-

Bethica Das
-

Bethica Das
-

Zucchini and Tomato Stuffed Chicken Fillet
Bianca Mwale
-

Vidyutaa Kashyap
-

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Sweet Cornbread, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

katterpillar19 -

schultzisaiah -

Medini Mangala
-

Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Sweet Cornbread, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

pinksocks
-

Sherry George
-

Sherry George




















Comments (3)