Vickys Eggless Omelette, GF DF EF SF NF

Name: Vickys Eggless Omelette, GF DF EF SF NF
Total time: 60 s
Yield: 2 servings
Cuisine: American
Ingredients: 90 grams chick pea/gram flour; 1/2 tsp medium curry powder; 1/2 tsp turmeric; 1/4 tsp salt; pinch black salt; 110 ml light coconut milk; 40 ml full fat coconut milk; 6 spring onions/scallions, sliced; 6 baby button mushrooms, sliced; 1 medium tomato, deseeded & chopped; 1 clove garlic, finely chopped; 1/2 green chilli, finely chopped; 1 tbsp sweetcorn; oil for frying

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

If you never want to try any of my recipes because of the whole 'dairy-free etc' thing, try this one then decide whether to try any more as I'm sure you'll be convinced that it's amazing!!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

If you never want to try any of my recipes because of the whole 'dairy-free etc' thing, try this one then decide whether to try any more as I'm sure you'll be convinced that it's amazing!!

Saved

Ingredients

1 mins

2 servings

90 gramschick pea/gram flour
1/2 tspmedium curry powder
1/2 tspturmeric
1/4 tspsalt
pinchblack salt
110 mllight coconut milk
40 mlfull fat coconut milk
6spring onions/scallions, sliced
6baby button mushrooms, sliced
1medium tomato, deseeded & chopped
1 clovegarlic, finely chopped
1/2green chilli, finely chopped
1 tbspsweetcorn
oil for frying

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Steps

1 mins

1

Mix together the flour, curry powder, turmeric, salts and milks and set the thick batter aside
2

Heat some oil in a frying pan over a medium heat and fry off the onions and mushrooms for a few minutes before adding the garlic, chilli and tomatoes. Continue cooking on a low heat until the vegetables are tender
3

Add the sweetcorn to the pan then some more oil to make sure the omelette doesn't stick and pour in all of the batter to coat the entire bottom. Cook on a medium/low heat until the edges start to turn golden, around 7 or 8 minutes
4

Heat the grill/broiler and put the pan underneath on medium/low to cook the top side. You can flip the omelette instead if you like and cook the other side for a further 5 minutes
5

Serve half an omelette per person with a nice fresh side salad. You may like to scatter some grated vegan cheese over the top too

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on November 06, 2013 18:30

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!