Capsicum, Carrot sandwich with oats and curd

Name: Capsicum, Carrot sandwich with oats and curd
Cuisine: Indian
Ingredients: 10 brown bread slices; 2 capsicum; 2 large size carrot; to taste salt; 2 tbsp oats; 1 large cup thick curd; 1 tsp (optional) chopped green chili; 1 tbsp chopped coriander; 1 tsp chat masala powder; 1/2 tsp black pepper powder; oil or butter as required

Hem Lata Srivastava @cook_7850902

Delhi

capsicum,carrot sandwich with oats and curd

Hem Lata Srivastava @cook_7850902

Delhi

capsicum,carrot sandwich with oats and curd

Saved

Ingredients

10 brown bread slices
2capsicum
2 large sizecarrot
to tastesalt
2 tbspoats
1 large cupthick curd
1 tsp (optional)chopped green chili
1 tbspchopped coriander
1 tspchat masala powder
1/2 tspblack pepper powder
oil or butter as required

Saved

Steps

1

Wash and grate the carrot. thinly slice the capsicum.
2

Soak the oats in curd for 1/2 hour. Now mix all the ingredients with curd and oats apart from bread slices.
3

Apply the mixture on one bread slice then cover with second slice,grill or toast in sandwich maker with applying oil or butter. Serve hot with sauce or chutney.