Steps
- 1
Heat ghee, in a heavy, and deep pan.
- 2
Add suji and stir and lightly roasted.
- 3
Boil Milk in another pan.
- 4
Add suji stir continuously so no lumps form.
- 5
Cook till the kheer is semi - solid (or preferable consistency is reached).
- 6
Add sugar and stir till sugar dissolves.
- 7
Add remaining ingredients.
- 8
So now ready to eat healthy suji kheer.
- 9
Serve hot.
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