Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Using black salt gives an 'eggier' taste to a vegan carbonara. It smells very much of sulphur!
Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF
Using black salt gives an 'eggier' taste to a vegan carbonara. It smells very much of sulphur!
Cooking Instructions
- 1
Mix the cornstarch with a little milk to make a paste, then add the rest of the milk and the salt. Set aside
- 2
In a large saucepan heat the oil and fry off the chopped bacon and onion. Add the wine and heat on high for a few minutes to deglaze the pan then turn heat to medium for a further 5 minutes before removing bacon and onion to another dish
- 3
Add the butter to the wine pan, melt it then add the nutritional yeast to make a kind of roux. Whisk in the milk slowly, let thicken for about 10 minutes on a medium-low heat, whisking often so it doesn't burn, then add bacon and onion back in with the peas
- 4
Turn heat to low and let simmer for around 10 minutes, then stir in the soured coconut cream and salt then cook a further 2 minutes. Meanwhile cook the spaghetti according to the pack instructions
https://cookpad.wasmer.app/us/recipes/333300-vickys-vegan-sour-cream
- 5
Toss the drained spaghetti through the sauce and serve with a sprinkling of pepper and nutritional yeast flakes or vegan parmesan over the top
Linked Recipes
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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