Spaghetti Squash Carbonara

Name: Spaghetti Squash Carbonara
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Spaghetti Squash; 2 large eggs; 3/4 cup grated parmesan cheese; 4 slice bacon; 4 clove garlic, minced; salt and pepper; olive oil, extra virgin

La.Burra @cook_2874759

This is a great alternative to traditional carbonara with spaghetti noodles! I also added spinach, onions, julienne carrots, julienne broccoli stalk, and mushrooms to mine. Feel free to make it your own and add whatever veggies you desire.

La.Burra @cook_2874759

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Ingredients

45 mins

4 servings

1Spaghetti Squash
2 largeeggs
3/4 cupgrated parmesan cheese
4 slicebacon
4 clovegarlic, minced
salt and pepper
olive oil, extra virgin

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Steps

45 mins

1

Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
2

Dice bacon and saute until fully cooked.
3

While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
4

Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
5

Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!