Sorakaya (Lauki) Kofta Curry

Name: Sorakaya (Lauki) Kofta Curry
Total time: 2400 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 1 Lauki Bottle Gourd Sorakaya / / - Peeled & grated; 4 green chillies Chopped; 6 Teaspoons Besan; To Taste Salt; 3 Tomato puree; 1 Cup onion Brown paste; 2 Teaspoons Coriander powder; 1 Teaspoon Turmeric powder; 3 Teaspoons Red chilli powder; 2 Teaspoons Ginger garlic paste; To Taste Salt; 3 to fry Oil to tempering + koftas Cups; 2 Teaspoons Coriander leaves

Shailaja @cook_7798790

It is very healthy recipe.

Shailaja @cook_7798790

It is very healthy recipe.

Saved

Ingredients

40 mins

1-serving

1 1Lauki Bottle Gourd Sorakaya / / - Peeled & grated
4green chillies Chopped
6 TeaspoonsBesan
To TasteSalt
3Tomato puree
1 Cuponion Brown paste
2 TeaspoonsCoriander powder
1 TeaspoonTurmeric powder
3 TeaspoonsRed chilli powder
2 TeaspoonsGinger garlic paste
To TasteSalt
3 to fryOil to tempering + koftas Cups
2 TeaspoonsCoriander leaves

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Steps

40 mins

1

For Koftas Peel and grate the bottle gourd. Squeeze to remove excess water. Add the besan, green chilli, salt and mix well.
2

Heat oil in a kadai, drop like pakodas using above mixture and deep fry until golden brown and crisp on the outside. Drain on absorbent paper and set aside.
3

For Gravy` Heat 3 tsp of oil in a pan, add the brown onion paste and saute for 3 mins. Add ginger, garlic paste and saute for 2 mins. Add the turmeric powder, coriander powder and red chilli powder. Continue to saute on medium heat for 2 mins. `
4

Add tomato puree and continue to saute till the oil floats. Add 2 cups water and bring to boil. Add salt and cook for 10 mins. While serving arrange koftas on the serving plate, pour the gravy over them. Garnish with coriander leaves.