Vickys Vegan Sour Cream, GF DF EF SF

Contains cashew nuts. Please see my coconut version for a nut-free recipe
Vickys Vegan Sour Cream, GF DF EF SF
Contains cashew nuts. Please see my coconut version for a nut-free recipe
Cooking Instructions
- 1
Soak the cashews in boiling water for an hour or let soak overnight
- 2
Put in a blender with the lemon juice, vinegar and salt and puree scraping down the sides as needed for a couple of minutes
- 3
Start adding water slowly, 4 fluid ounces at a time leaving a few minutes inbetween so you don't add too much. You will see it thin out to the right consistency this way
- 4
Taste and add more lemon juice or vinegar to your taste
- 5
Refrigerate for 3 hours to let the flavours combine before using. This will keep in the fridge for 2 - 3 weeks or it can be frozen
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