Southern Cornbread dressing

Name: Southern Cornbread dressing
Yield: 12 servings
Cuisine: American
Ingredients: 6 cup crumbled cornbread; 3 cup cornbread stuffing cubes; 4 oz butter; 2 cup onion, chopped; 2 cup finely chopped celery; 4 cup chicken broth; 1 tbsp dried sage; 1 1/2 tsp dried leaf thyme; 1 tsp marjoram; 1/2 tsp dried rosemary; 1 tsp salt; 1/2 tsp ground black pepper; 2 eggs, lightly beaten

kimmy84 @cook_3503135

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kimmy84 @cook_3503135

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Ingredients

12 servings

6 cupcrumbled cornbread
3 cupcornbread stuffing cubes
4 ozbutter
2 cuponion, chopped
2 cupfinely chopped celery
4 cupchicken broth
1 tbspdried sage
1 1/2 tspdried leaf thyme
1 tspmarjoram
1/2 tspdried rosemary
1 tspsalt
1/2 tspground black pepper
2eggs, lightly beaten

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Steps

1

heat oven to 400° F
2

In a large bowl combine crumbled cornbread & stuffing cubes
3

In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
4

Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
5

Stir in all seasonings and beaten eggs blend well into bread mixture
6

Spread mixture into a shallow baking pan a 10" x 15"
7

Bake for 20-30 minutes