Christmas Peppermint Bark

Name: Christmas Peppermint Bark
Total time: 3600 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 1/2 lb white chocolate; 3/4 lb semi-sweet chocolate; 3/4 lb bitter chocolate; 1 tsp peppermint flavour; 2 tbsp sprinkles or crushed candy canes

Frans Kitchen @cook_2814246

Easy to make and so pretty to give as gifts or display at a holiday party

Frans Kitchen @cook_2814246

Easy to make and so pretty to give as gifts or display at a holiday party

Saved

Ingredients

1 hour

15 servings

1 1/2 lbwhite chocolate
3/4 lbsemi-sweet chocolate
3/4 lbbitter chocolate
1 tsppeppermint flavour
2 tbspsprinkles or crushed candy canes

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Steps

1 hour

1

Line 2 cookie sheets with parchment paper or aluminum foil. Melt the dark chocolates together using microwave or double boiler. Stir til completely smooth. Stir in peppermint flavour. Pour onto both cookie sheets and spread out flat and smooth with spatula.
2

Let dark chocolate cool. Meanwhile, melt white chocolate. When smooth, drizzle evenly over hardened dark chocolate. Jiggle pan to smooth out white chocolate. Sprinkle with sprinkles or candy. Let cool.
3

Break bark into pieces.