A picture of Penny Rolls recipe from Aunt Nellie.

Penny Rolls recipe from Aunt Nellie

wowmoosyahoo.com @cook_3968358

Penny Rolls recipe from Aunt Nellie

wowmoosyahoo.com @cook_3968358

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Ingredients

2 cupboiling water
2 1/2 tspsalt
2 tbspshortening
1/2 cupsugar a little less
1 1/2 packagesdry yeast
2eggs, beaten
6 cupflour, gradually (2 cups at a time) for dark rolls, use 2 cups whole wheat, 4 cups white flour.

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Steps

1

add salt, shortening and sugar to boiling water until melted. COOL!
2

Add eggs and yeast to above
3

Knead until not too sticky. Put in large greased bowl to rise.
4

1. 24 hour method. Leave set in refrigerator over night. Make penny rolls by rolling a 2 tsp cut dough dipping in butter. and putting in loaf pan let rise at least 2 hours.
5

2. Right away. Make penny Rolls, dip each roll in butter touching each other put in loaf pans. Bake 10 minutes @ 400°F, 15 minutes for 350°F

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wowmoosyahoo.com

wowmoosyahoo.com @cook_3968358

on January 01, 2012 00:00

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