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Penny Rolls recipe from Aunt Nellie
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A picture of Penny Rolls recipe from Aunt Nellie.

Penny Rolls recipe from Aunt Nellie

wowmoosyahoo.com
wowmoosyahoo.com @cook_3968358

Penny Rolls recipe from Aunt Nellie

wowmoosyahoo.com
wowmoosyahoo.com @cook_3968358
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Ingredients

  1. 2 cupboiling water
  2. 2 1/2 tspsalt
  3. 2 tbspshortening
  4. 1/2 cupsugar a little less
  5. 1 1/2 packagesdry yeast
  6. 2eggs, beaten
  7. 6 cupflour, gradually (2 cups at a time) for dark rolls, use 2 cups whole wheat, 4 cups white flour.
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Steps

  1. 1

    add salt, shortening and sugar to boiling water until melted. COOL!

  2. 2

    Add eggs and yeast to above

  3. 3

    Knead until not too sticky. Put in large greased bowl to rise.

  4. 4

    1. 24 hour method. Leave set in refrigerator over night. Make penny rolls by rolling a 2 tsp cut dough dipping in butter. and putting in loaf pan let rise at least 2 hours.

  5. 5

    2. Right away. Make penny Rolls, dip each roll in butter touching each other put in loaf pans. Bake 10 minutes @ 400°F, 15 minutes for 350°F

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wowmoosyahoo.com
wowmoosyahoo.com @cook_3968358
on January 01, 2012 00:00

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