Penny Rolls recipe from Aunt Nellie
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Penny Rolls recipe from Aunt Nellie
Open in Cookpad AppSteps
- 1
add salt, shortening and sugar to boiling water until melted. COOL!
- 2
Add eggs and yeast to above
- 3
Knead until not too sticky. Put in large greased bowl to rise.
- 4
1. 24 hour method. Leave set in refrigerator over night. Make penny rolls by rolling a 2 tsp cut dough dipping in butter. and putting in loaf pan let rise at least 2 hours.
- 5
2. Right away. Make penny Rolls, dip each roll in butter touching each other put in loaf pans. Bake 10 minutes @ 400°F, 15 minutes for 350°F
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