mix all well. may need more water. but you want to be able to roll into a ball.

after dough is made. let rest for about 15 minutes

roll out on floured bored.

to cook. get big soup pot fill with water

bring water to full boil. drop dough in little at a time

I cut mine into small squares

let them boil until they no longer look sticky. or until firm to touch

place them in a strainer . then you can put butter on them. or add to soups. or eat as is.