Grandma's peanut butter balls
I hope you liked them
Steps
- 1
mix filling ingredients and form into small balls and refrigerate until firm best over night.
- 2
melt chips and paraffin or chocolate almond bark in sauce pan or double boiler. use toothpiks and dip balls in coating place on cookie sheet with wax paper and chill.
- 3
if coating needs thinning use only vegetable shortening.
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