Corn Dogs

Name: Corn Dogs
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup sugar; 4 teaspoons baking powder; 1 egg; 1 cup milk; 1 quart vegetable oil for frying; 16 chicken sausages; 16 wooden skewers

Aparna Philip @cook_9264324

#Springfields

Aparna Philip @cook_9264324

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Ingredients

prep:20 minutes

1 cupyellow cornmeal
1 cupall-purpose flour
1/4 teaspoonsalt
1/8 teaspoonblack pepper
1/4 cupsugar
4 teaspoonsbaking powder
1egg
1 cupmilk
1 quartvegetable oil for frying
16chicken sausages
16wooden skewers

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Steps

prep:20 minutes

1

In a medium bowl,combine cornmeal,flour,salt,pepper,sugar and baking powder.Stir in eggs and milk.
2

Preheat oil in a deep saucepan over medium heat.insert wooden skewers into sausages.Roll sausages in batter until well coated.
3

Fry 2 or 3 corn dogs at a time until lightly browned,about 3 minutes.Drain on paper towels