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Maggie's Classic Brownie
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A picture of Maggie's Classic Brownie.

Maggie's Classic Brownie

Sandcastor
Sandcastor @SandCastor
Canada

A fabulous brownie. Medium - rich, and not overly moist. I have always preferred a brownie that was much more than just some half-baked batter like most brownies are. I also believe that icing belongs on cakes, and should never be anywhere near these. But a glob of vanilla ice cream is always a good addition!

A fabulous brownie. Medium - rich, and not overly moist. I have always preferred a brownie that was much more than just some half-baked batter like most brownies are. I also believe that icing belongs on cakes, and should never be anywhere near these. But a glob of vanilla ice cream is always a good addition!

Read more

Maggie's Classic Brownie

Sandcastor
Sandcastor @SandCastor
Canada

A fabulous brownie. Medium - rich, and not overly moist. I have always preferred a brownie that was much more than just some half-baked batter like most brownies are. I also believe that icing belongs on cakes, and should never be anywhere near these. But a glob of vanilla ice cream is always a good addition!

A fabulous brownie. Medium - rich, and not overly moist. I have always preferred a brownie that was much more than just some half-baked batter like most brownies are. I also believe that icing belongs on cakes, and should never be anywhere near these. But a glob of vanilla ice cream is always a good addition!

Read more
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Ingredients

10 mins
20 servings
  • 2 cupSugar
  • 1/4 cupCocoa
  • 1 cupButter, Melted
  • 2 tspVanilla
  • 4Eggs
  • 1 1/2 cupFlour
  • 1 tspSalt
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Steps

10 mins
  1. 1

    Blend SUGAR and COCOA

  2. 2

    Stir in BUTTER

  3. 3

    Beat in EGGS and VANILLA

  4. 4

    Add FLOUR and SALT.

  5. 5

    Pour into greased 9*13 pan.

  6. 6

    Bake 375°F for 25 minutes

  7. 7

    No icing. Icing is for cakes, not brownies!

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Sandcastor
Sandcastor @SandCastor
on January 01, 2012 00:00
Canada
I choose to use this platform to showcase the very best of the best, most of which come from the women in my life. My grandma Maggie, grandma June, great aunt Grace, my mom Patty, and my wife Envy. Keep an eye out for new additions.
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Comments (2)

Adelik
Adelik @cook_2708911
April 22, 2015 18:51
Great recipe! I like it not too sweet, so I reduced sugar to 1,5 cups, but added 1/2 cup of coconut. Also sprinkled chocolate chips on top. Turned out delicious!
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Keywords

Brownie Egg Butter Cocoa

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