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rice pilaf and tangy marinade bbq ribs
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A picture of rice pilaf and tangy marinade bbq ribs.

rice pilaf and tangy marinade bbq ribs

chef dava
chef dava @cook_3181037

my family loved it! the meat just melts in ur mouth and the contrast from the salty rice to the sweet tangy sause is amazing! :chef

my family loved it! the meat just melts in ur mouth and the contrast from the salty rice to the sweet tangy sause is amazing! :chef

Read more

rice pilaf and tangy marinade bbq ribs

chef dava
chef dava @cook_3181037

my family loved it! the meat just melts in ur mouth and the contrast from the salty rice to the sweet tangy sause is amazing! :chef

my family loved it! the meat just melts in ur mouth and the contrast from the salty rice to the sweet tangy sause is amazing! :chef

Read more
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Ingredients

2 mins
5 servings
  • 3 lbboneless pork ribs
  • 1 cupketchup
  • 1 tbspvegetable oil
  • 1onion
  • 1/4 tbsplemon or lime juice (fresh)
  • 1 canbeer
  • 1/2 cupbrown sugar
  • 5 clovegarlic (minced)
  • 1 tspA1 steak sauce
  • 1chili and cayenne powder (t/t)
  • 1paprika (t/t)
  • 1red and orange bell pepper (diced)
  • 2 cuprice
  • 4 cupbeef stock
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Steps

2 mins
  1. 1

    preheat oven to 375

  2. 2

    set ribs in oven safe dish

  3. 3

    mix all ingredients. except last three!!!!

  4. 4

    heat pan and saute rice for 1 min on stove top

  5. 5

    add stock and diced bell peppers

  6. 6

    bring to boil then simmer

  7. 7

    heat first mixture to a boil then simmer

  8. 8

    pour heated bbq sauce over ribs cover and place in oven for 1 1/2 hours

  9. 9

    place ribs and sauce over rice and enjoy!!!

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chef dava
chef dava @cook_3181037
on January 01, 2012 00:00
I love fishing, hiking, camping, riding and cooking!
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Keywords

Rice Barbecue Lemon Onion Cayenne Vege Bell Pepper Lime Pork Beef Rib Steak Beer Orange Garlic

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