Butter chicken

Name: Butter chicken
Cuisine: Indian
Ingredients: 1 kg Chicken; 1 kg Tomato; 3 spoon ginger garlic paste; Half kg onion; 50 gm Butter; Cream; Cashew nut; Salt; Sugar; Curd; Chilli powder red; 4 Cloves; half Javitri; 1 spoon Kasoori methi

Mahuya @cook_9256451

Bangalore

#Springfield apt sarjapur road

Mahuya @cook_9256451

Bangalore

#Springfield apt sarjapur road

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Ingredients

1 kgChicken
1 kgTomato
3 spoonginger garlic paste
Halfkg onion
50 gmButter
Cream
Cashew nut
Salt
Sugar
Curd
Chilli powder red
4 Cloves
halfJavitri
1 spoonKasoori methi

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Steps

1

First marinate the chicken with ginger garlic paste, chilli powder, curd & salt
2

Grill/ barbique the chicken pieces
3

For gravy.. make tomaro puree
4

In oil add cloves javitri.. add the tomato puree.. salt..red chili powder ginger garlic paste & keep it fr boil
5

When its bcame thick add kasoori methi powder & lil butter
6

Let it set for few mins to thick the gravy.. when it bcame dark red in colour add grilled chicken & fresh cream., keep it in a low flame
7

When chicken bcame tender add butter & the thick ctemy butter chicken is ready to serve
8

Decorate it with fresh cream & butter serve hot with roti or rice