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Apple and rhubarb crumble
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A picture of Apple and rhubarb crumble.

Apple and rhubarb crumble

August Diamond
August Diamond @cook_6121430
Australia

Simple crumble and easy to make

Simple crumble and easy to make

Read more

Apple and rhubarb crumble

August Diamond
August Diamond @cook_6121430
Australia

Simple crumble and easy to make

Simple crumble and easy to make

Read more
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Ingredients

  1. 800 gStewed Rhubarb and apple, approx
  2. 1 cupplain flour
  3. 1/2 cupbrown sugar
  4. 3/4 cuprolled oats
  5. 100 gchilled butter, chopped
  6. 3/4 cupchopped walnuts
  7. Icing sugar, for dusting
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Steps

  1. 1

    Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.

    A picture of step 1 of Apple and rhubarb crumble.
  2. 2

    Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.

    A picture of step 2 of Apple and rhubarb crumble.
  3. 3

    Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.

    A picture of step 3 of Apple and rhubarb crumble.
  4. 4

    Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!

  5. 5

    Enjoy💃🏻

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August Diamond
August Diamond @cook_6121430
on September 15, 2017 01:41
Australia
Thai lady👉live in Australia👉Just like cooking and baking, after that share to the world 💃🏻🙏📢 my hobby in the kitchen👉heart-made ❤️💕
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