Apple and rhubarb crumble

Name: Apple and rhubarb crumble
Cuisine: American
Ingredients: 800 g Stewed Rhubarb and apple, approx; 1 cup plain flour; 1/2 cup brown sugar; 3/4 cup rolled oats; 100 g chilled butter, chopped; 3/4 cup chopped walnuts; Icing sugar, for dusting

August Diamond @cook_6121430

Australia

Simple crumble and easy to make

August Diamond @cook_6121430

Australia

Simple crumble and easy to make

Saved

Ingredients

800 gStewed Rhubarb and apple, approx
1 cupplain flour
1/2 cupbrown sugar
3/4 cuprolled oats
100 gchilled butter, chopped
3/4 cupchopped walnuts
Icing sugar, for dusting

Saved

Steps

1

Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
2

Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
3

Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
4

Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
5

Enjoy💃🏻