Stewed apple and rhubarb
Can serve warm or can used for apple crumble.
Open in Cookpad AppSteps
- 1
1. In a large pot melt butter over medium heat add apples. Cook, stirring constantly, around 5 minutes, add rhubarb and stirring for 2-3 minutes or until apples are almost tender and rhubarbs are soft.
- 2
2. Dissolve cornflour in water; add to a mixture. Add brown sugar and cinnamon. Mixed well for 2-3 minutes, stirring occasionally. Remove from heat and serve warm or you can used for apple and rhubarb crumble. Done!
- 3
Enjoy💃🏻
Cooksnaps
Thai lady👉live in Australia👉Just like cooking and baking, after that share to the world 💃🏻🙏📢 my hobby in the kitchen👉heart-made ❤️💕
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https://cookpad.wasmer.app/us/recipes/3344705
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