Matar paratha

Name: Matar paratha
Cuisine: Indian
Ingredients: 1 cup matar (boiled); 1 tablespoon oil; 1/4 tea spoon jeera; 1 pinch hing; to taste Salt according; 1 pinch red chilly powder; 1/4 tea spoon chat masala; 1 small green chilly; 1/4 tea spoon saunf; 1/4 tea spoon ajwain; 1 tablespoon besan; 1 bowl wheat flour

Shashi Bist Chittora @shashi10bist

Jaipur

#healthyjunior

Shashi Bist Chittora @shashi10bist

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Ingredients

1 cupmatar (boiled)
1 tablespoonoil
1/4 tea spoonjeera
1 pinchhing
to tasteSalt according
1 pinchred chilly powder
1/4 tea spoonchat masala
1small green chilly
1/4 tea spoonsaunf
1/4 tea spoonajwain
1 tablespoonbesan
1 bowlwheat flour

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Steps

1

Sabse pahle aata guth kar alag rakh le
2

Sb boiled matar ko pan main oil daalkar hing zeera ka tadka lagate hue chhonke. Sab masale add karein except chat masala
3

Ab achhe se mix karein hue thoda thoda matar ko mash bhi kar le
4

Ab besan add karein aur gas sim par kar le. Beech beech main chalate hue mixture ko kadhai main spread karein kis se besan achhe se sik jaye
5

Masala thanda hone de Aur tawa garam kar ke parathe banaye bharawan bhar ke dono side se oil ya ghee lagate hue seke
6

Garmagaram parathe dahi chutney ya sauce ke saath enjoy karein