Chiffon Cake

Name: Chiffon Cake
Total time: 300 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 eggs; 1 tsp cream of tar tar; 200 grams sugar; 110 ml milk; 75 ml vegetable oil; 150 grams flour; 1 tsp baking powder

Nesya Eka @cook_2932782

you're will gonna love this guys, it's the softest cake i ever had. (L)

Nesya Eka @cook_2932782

you're will gonna love this guys, it's the softest cake i ever had. (L)

Saved

Ingredients

5 mins

5 servings

5eggs
1 tspcream of tar tar
200 gramssugar
110 mlmilk
75 mlvegetable oil
150 gramsflour
1 tspbaking powder

Saved

Steps

5 mins

1

preheat oven 180c
2

sperete the egg yolks and the eggs white in large bowl
3

mix the eggs white with cream of tar tar and 100 gram sugar until fluffy and stiff
4

mix the egg yolk with 100 gram of sugar until soft, put in milk, and vegetable oil mix , add the flour
5

put the eggs white to eggs yolks mixture, and mix well
6

bake for 45-55 minutes