Chiffon Cake

Nesya Eka @cook_2932782
you're will gonna love this guys, it's the softest cake i ever had. (L)
Chiffon Cake
you're will gonna love this guys, it's the softest cake i ever had. (L)
Steps
- 1
preheat oven 180c
- 2
sperete the egg yolks and the eggs white in large bowl
- 3
mix the eggs white with cream of tar tar and 100 gram sugar until fluffy and stiff
- 4
mix the egg yolk with 100 gram of sugar until soft, put in milk, and vegetable oil mix , add the flour
- 5
put the eggs white to eggs yolks mixture, and mix well
- 6
bake for 45-55 minutes
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