Preheat oven to 425

Shred cheese (1 cup)

Combine soy sauce, molasses, garlic powder, and 1.2 tsp pepper; place mixture in bag and add chicken, turning to coat. Let stand 10 minutes (or overnight) to marinate.

Toss fresh onions with oil, salt, and remaining 1/4 tsp pepper. Place onions in 13x9-inch baking dish; top with chicken. Bake 2-25 minutes or until chicken reaches 165°F.

Top chicken with crispy onions and cheese; bake 2-3 minutes or until cheese melts.

Combine both dressings; microwave on High 20-30 seconds or until hot. Drizzle sauce over chicken and serve.

Place spinach in microwave safe bowl and cover; microwave on high 4-5 minutes or until tender. Drain if needed.

Stir in butter and seasoning. Serve