A picture of Pub-Style chicken and caramelized onions with garlic spinach.

Pub-Style chicken and caramelized onions with garlic spinach

Daniel.tucker2010 @cook_2787511

Pub-Style chicken and caramelized onions with garlic spinach

Daniel.tucker2010 @cook_2787511

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Ingredients

3 ozJalapeno cheddar cheese
1/4 cupsoy sauce
1 tbspmolasses
1 tbspgarlic powder
3/4 tsppepper (divided)
1 largefreezer bag
1 1/2 lbBoneless, Skinless Chicken Breast
4 cupsliced onions
1 tbspcanola oil
1/4 tspsalt
2/3 cupgarlic pepper crispy onions
1/4 cupcaesar dressing
1/4 cuphoney mustard dressing
1 bagfresh spinach (6-9 oz)
1 tbspgarlic herb butter
1/2 tspbread dip seasoning (parmesan blend)

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Steps

1

Preheat oven to 425
2

Shred cheese (1 cup)
3

Combine soy sauce, molasses, garlic powder, and 1.2 tsp pepper; place mixture in bag and add chicken, turning to coat. Let stand 10 minutes (or overnight) to marinate.
4

Toss fresh onions with oil, salt, and remaining 1/4 tsp pepper. Place onions in 13x9-inch baking dish; top with chicken. Bake 2-25 minutes or until chicken reaches 165°F.
5

Top chicken with crispy onions and cheese; bake 2-3 minutes or until cheese melts.
6

Combine both dressings; microwave on High 20-30 seconds or until hot. Drizzle sauce over chicken and serve.
7

Place spinach in microwave safe bowl and cover; microwave on high 4-5 minutes or until tender. Drain if needed.
8

Stir in butter and seasoning. Serve

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Cooksnaps

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Daniel.tucker2010

Daniel.tucker2010 @cook_2787511

on January 01, 2012 00:00

Comments

Keywords

Jalapeño Onion Mustard Honey Parmesan Chicken Breast Pepper Cheera Butter Cheese Soy Garlic

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