Prime Rib Roast

Name: Prime Rib Roast
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.; 8 Garlic cloves (peeled); 1 Lawrys seasoned salt; 1 Crushed garlic (paste); 1 Marinade injector; 2 packages Au Jus sauce mix; 1 jar of Horseradish paste

Rubrnek32 @cook_2960323

Prime Rib Roast

Rubrnek32 @cook_2960323

Saved

Ingredients

45 mins

5 servings

1Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
8Garlic cloves (peeled)
1Lawrys seasoned salt
1Crushed garlic (paste)
1Marinade injector
2 packagesAu Jus sauce mix
1 jarof Horseradish paste

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Steps

45 mins

1

Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
2

Preheat the oven to 400.
3

Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
4

Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
5

Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
6

Place roast in large roasting pan uncovered with fat side up.
7

Cook roast for 1 hour at 400.
8

Turn the oven off and leave off for one hour.
9

DO NOT OPEN THE OVEN!
10

After one hour, turn oven on to 325.
11

Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
12

After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
13

During this time the Au Jus sauce can be made... follow directions on package.
14

I serve my roast with horseradish and au jus on the side... if you've never had horseradish on your prime rib... you need to try it.