Prime Rib Roast
Cooking Instructions
- 1
Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
- 2
Preheat the oven to 400.
- 3
Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
- 4
Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
- 5
Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
- 6
Place roast in large roasting pan uncovered with fat side up.
- 7
Cook roast for 1 hour at 400.
- 8
Turn the oven off and leave off for one hour.
- 9
DO NOT OPEN THE OVEN!
- 10
After one hour, turn oven on to 325.
- 11
Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
- 12
After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
- 13
During this time the Au Jus sauce can be made... follow directions on package.
- 14
I serve my roast with horseradish and au jus on the side... if you've never had horseradish on your prime rib... you need to try it.
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