Rice Cake (Puto)

Name: Rice Cake (Puto)
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 4 cup rice flour; 2 1/2 cup sugar; 2 1/2 tbsp baking powder; 1 cup evaporated milk; 2 1/2 cup water; 1/2 cup butter (softened); 1 egg (beaten); 1 dash sugar crystals

kitchensbest @cook_3506048

Perfect for family gatherings. :hungry

kitchensbest @cook_3506048

Perfect for family gatherings. :hungry

Saved

Ingredients

30 mins

20 servings

4 cuprice flour
2 1/2 cupsugar
2 1/2 tbspbaking powder
1 cupevaporated milk
2 1/2 cupwater
1/2 cupbutter (softened)
1egg (beaten)
1 dashsugar crystals

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Steps

30 mins

1

Sift rice flour. Add baking powder. Mix well and set aside.
2

Cream butter and sugar. Add egg. Add flour mixture slowly, while mixing carefully.
3

Add evap milk, followed by water. Mix well.
4

Pour into moulds and steam for about 30 minutes or bake at 300* for 55 mins to an hour, or when inserted toothpick comes out clean.
5

Sprinkle with sugar crystals, or sprinkles of uour choice. Serve cool. Enjoy..