Veggie donut

Name: Veggie donut
Cuisine: Indian
Ingredients: 50 gm Sugar; 7 g Active dry yeast; 50 ml Water; 70 ml Milk; 5 g Salt; 250 g All purpose flour; 15 g Butter; 50 g Casto sugar & cinnamon powder (to coat); 50 g Cream (to coat)

Pankhuri Gupta @cook_6371904

Crispy, yummy , tasty and healthy.

Pankhuri Gupta @cook_6371904

Crispy, yummy , tasty and healthy.

Saved

Ingredients

50 gmSugar
7 gActive dry yeast
50 mlWater
70 mlMilk
5 gSalt
250 gAll purpose flour
15 gButter
50 gCasto sugar & cinnamon powder (to coat)
50 gCream (to coat)

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Steps

1

Take a bowl add sugar, dry yeast, water, milk and salt. Mix it till the sugar melts, then add all purpose flour, mix it well make intoba dough and kneading for 5 to 7 minutes and add Butter again kneading for 3 minutes and rest it for 30 minutes in a warm place, after 30 minutes give knock back and again rest for 30 minutes.
2

Take the dough and with help of rolling pin roll it into 1/2 inch sheet and cut the doughnuts with doughnut cutter, transfer it into the tray, then rest for 10 to 15 minutes to rise.
3

Heat oil in a pan and deep fry the doughnuts in a slow flame untill the doughnuts golden brown, take a serving plate and sprinkle some casting sugar along with cinnamon on it.
4

Garnish with cream and served with tomato sauce.