Steps
- 1
Ek bowl me (1) number ki ingredients ko achi tarah mixed karna hai.
- 2
Dusri bowl me ghee & sugar ko smooth hone tak mix karna hai.
- 3
Fir fir dahi dalke mix karna hai.
- 4
Ab mixed flour dalke axi dough ready karna hai.
- 5
Fir choti choti ball banake grease ki gai plate me rakhe aur centre me press karke kaju sajaiye.
- 6
Ab kardahi me salt dalke garam karna & garam salt ke upar plate rakhna.
- 7
Fir dhakan band karke slow flame me 25 minutes pakana hai.
- 8
Bas ready hai nankhatai.
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