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Nankhatai
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A picture of Nankhatai.

Nankhatai

Aneeta Rai
Aneeta Rai @cook_8274486
Nepal

(biscuits)# healthy junior

(biscuits)# healthy junior

Read more

Nankhatai

Aneeta Rai
Aneeta Rai @cook_8274486
Nepal

(biscuits)# healthy junior

(biscuits)# healthy junior

Read more
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Ingredients

  • 1 cupwheat flour
  • 1/2 cupbesan
  • 2 spoonssuji
  • 5elaichi
  • Pinchsalt
  • 1/2 cupghee
  • 1/2 cupsugar powder
  • 2 spoonsdahi
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Steps

  1. 1

    Ek bowl me (1) number ki ingredients ko achi tarah mixed karna hai.

  2. 2

    Dusri bowl me ghee & sugar ko smooth hone tak mix karna hai.

  3. 3

    Fir fir dahi dalke mix karna hai.

  4. 4

    Ab mixed flour dalke axi dough ready karna hai.

  5. 5

    Fir choti choti ball banake grease ki gai plate me rakhe aur centre me press karke kaju sajaiye.

  6. 6

    Ab kardahi me salt dalke garam karna & garam salt ke upar plate rakhna.

  7. 7

    Fir dhakan band karke slow flame me 25 minutes pakana hai.

  8. 8

    Bas ready hai nankhatai.

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Aneeta Rai
Aneeta Rai @cook_8274486
on September 15, 2017 09:34
Nepal
Simple living simple thinking.
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