Moong ki sabaji

Name: Moong ki sabaji
Cuisine: Indian
Ingredients: 100 gram moong; 2 table spoon oil; Half teaspoon rai; 2 pinch hing; 2 chopped onions; 1 tea spoon ginger and garlic paste; 1 tomato; 2 tea spoon lal mirchi powder; 2 tea spoon dhaniya and jeera powder; Half teaspoon haldi powder; to taste Salt add; 1 table spoon dhaniya patti; Half lemon juice

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 2

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 2

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Ingredients

100 grammoong
2 table spoonoil
Half teaspoon rai
2 pinchhing
2chopped onions
1 tea spoonginger and garlic paste
1tomato
2 tea spoonlal mirchi powder
2 tea spoondhaniya and jeera powder
Halfteaspoon haldi powder
to tasteSalt add
1 table spoondhaniya patti
Halflemon juice

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Steps

1

Sab se pahele moong ko pani se wash kar dijiye.
2

Ab 4/5 hours ke liye pani me bhigo ke rakhiye.
3

Aap chahe to direct bhi bana sakte he cooker me.
4

Ab cooker me oil dal ke garam hone rakhe.
5

Garam hone ke baad rai and high ka tadaka lagaye.
6

Ab is me chopped onions dal ke lal hone tak bhune.
7

Lal ho jaye tab uper bataye huve masale and Salt dal ke mix karein ab chopped tomato dal ke thoda pakaye
8

Baad me jarurat ke hisab se pani dal ke cooker ka dhakkan dhank ke 4 to 5 whistle pe pakaye.
9

Ab roti, paratha, ke rice ke sath sarve karein.