Plantain porriage with scent leaf

Name: Plantain porriage with scent leaf
Cuisine: Nigerian
Ingredients: Water; Salt; 2 Fresh pepper; 1 Maggi cube; 2 cksp Palmoil; 7 pieces Plantain; 1 Onion; 2 cksp Crayfish; Slice scent leaf(small bunch)

Zinny @cook_8157957

If you add fish to this,it will be so so perfect.dry fish especially.

Zinny @cook_8157957

If you add fish to this,it will be so so perfect.dry fish especially.

Saved

Ingredients

Water
Salt
2Fresh pepper
1Maggi cube
2cksp Palmoil
7 piecesPlantain
1Onion
2cksp Crayfish
Slicescent leaf(small bunch)

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Steps

1

Cut plantain and desired sizes.
2

Wash and pour in a pot.add palmoil,Maggi,Salt,pepper,Crayfish and onion.
3

Add water but the water will not cover it.so avoid making it watering.
4

Boil for 10 5mins and stir with a wooden spoon.
5

Stir very well and slice scent leaf and add.
6

Boil for another 1min and put off the heat.

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Cooksnaps

Saved

Zinny @cook_8157957

on September 15, 2017 09:37

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