Grate carrots evenly

Pressure cook grated carrots and sugar until 3 whistles.

Take pressure cooked carrots in a pan and slow cook until all the moisture has drained.Add cardamom powder.

On medium flame In a wok (kadhai) add ghee and add chopped nuts. Add the cooked carrots and cook for few minutes on medium flame.

Garnish with grated khoya and serve hot.