Open in Cookpad AppSteps
- 1
Grate carrots evenly
- 2
Pressure cook grated carrots and sugar until 3 whistles.
- 3
Take pressure cooked carrots in a pan and slow cook until all the moisture has drained.Add cardamom powder.
- 4
On medium flame In a wok (kadhai) add ghee and add chopped nuts. Add the cooked carrots and cook for few minutes on medium flame.
- 5
Garnish with grated khoya and serve hot.
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